Today marks Lìxià, the "Beginning of Summer," one of the 24 solar terms in the traditional Chinese calendar. This day signifies the transition from spring to summer and is celebrated with various customs, particularly those involving eggs.​

Eating Eggs for Health and Strength

In ancient China, it was believed that consuming eggs on Lìxià could prevent summer illnesses and bring good health. The round shape of eggs symbolized a happy life, and eating them was a prayer for well-being during the hot summer months.

Today, QUS canteen also gave two tea eggs to each worker with their meals.

One popular preparation is the Tea Eggs , where boiled eggs are steeped in a mixture of tea and spices, creating a flavorful snack. This tradition originated as a way to make eggs more palatable during the summer and has since become a beloved treat throughout the year.